Upon just finishing the bottle of their Zinfandel Vintner's Cuvee XXX, I now have the Cabernet Sauvignon Vintner's Cuvee to enjoy.

Immediately, I am awestruck with the tastes of black cherries, black currants, vanilla and the oak barrel aging. While not as fruity as the Zinfandel, this wine stands out all on it's own with prominent vanilla and spice.

This wine is wonderful, and I could see it fitting nicely with some sliced cured meats, curry beef (I made curried steak last week), or spiced poultry. This actually also might be great with some spicy Asian cuisines as well.

Rosenblum Cellars is definitely stoking my interest and now I will be on a quest to try the rest of their releases.